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WRG Cooks Guidance Notes

The content in the Cooks Guidance Notes is designed to assist you in catering for 18 volunteers on a Canal Camp.

Canal Camp: Cooks Guidance Notes

Each Canal Camp cook takes a different approach to cooking & these notes are only a guide intended to help during the week. It’s wonderful to bathe in the satisfaction of 18 people enjoying your cooking – these Guidance Notes will be a great help in ensuring that everything goes smoothly.

The Guidance Notes cover off how to get the most out of your kit equipment, thoughts on quantities, sample shopping lists and recipe ideas….plus of course some food hygiene basics!

Click on the Download link below to read or print off the Guidance Notes now.