What is HVO
Hydrotreated Vegetable Oil (HVO) is a ‘renewable diesel’. It is also known as a second generation biofuel. It should not be confused with hydrogenated vegetable oils which are saturated fats used in food production and bad for cholesterol.
HVO is produced from vegetable oil feedstocks, but the finished fuel contains no vegetable oils, esters or oxygen.
A paraffinic mineral diesel fuel of high purity which is clear and odourless, HVO has a high cetane number which benefits cold starting and noise. The absence of aromatic compounds reduces particulate emissions.
HVO is less susceptible to water uptake and, as it contains no vegetable matter or oxygen, it is far less likely to suffer from diesel bug. Because it is highly paraffinic, it is therefore very stable and can be stored for long periods without deterioration.
HVO is a ‘drop-in’ marine fuel, which is approved for use in any concentration up to 100% in diesel engines with no modifications by most manufacturers.
The production process occurs in stages and at high temperatures and pressures over a catalyst with hydrogen, leading to a paraffinic mineral diesel fuel of high purity which is clear and odourless.
- For more detailed technical information, see Cruising Association technical volunteer and charter engineer Malcolm’s Denham article, which appeared in its magazine Cruising.